(Whole Gain)
(Flour)
(Rava)
Product Details
Sorghum, commonly known as Jowar, is a nutrient-rich, gluten-free grain cultivated worldwide. It is drought-resistant and widely used in food, fodder, and biofuel production.
Nutritional Value
Calories: 361 kcal
Carbohydrates: 67.5g
Protein: 12.6g
Fat: 5g
Fiber: 8.5g
Iron: 8mg
Calcium: 42mg
Magnesium: 124mg
Potassium: 292mg
Disease Cure & Health Benefits
Diabetes
Heart Health
Digestive Health
Bone Strength
Anemia Prevention
Consumed As
Roti, idli Dosa Lentil porridge pudding cake cookies and baked products
| Product | Sorghum(Whole Gain) | Sorghum(Flour) | Sorghum(Rava) | |
|---|---|---|---|---|
Physical Specification
|
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| Partical Size | 3-5 MM Generally Round & Oval | Consistent And Uniform | 0.5MM-1.5MM As Per Buyer Requirement | |
| Appearance | Cleam hard, and wellformed grains | Fine, off-white to Cream Powder | Creamish or light yellow Corse Granules | |
| Colour | White,Red,Yellow or Brown As per Variety | White,Red,Yellow or Brown As per Variety | Off white, Light Reddish to golden brown, or Pale yellow As per variety | |
| Smell | Natural, Free From off-smell or Rancidity | Neutral, Characteristic of Sorghum | Natural, Free From off-smell or Rancidity or sour smell | |
| Moisture Content | 12% | 12% | 12% | |
| Purity | 99% | 99% | 99% | |
| Foreign Matter | 0.5% | 0.5% | 0.5% No External Impurites | |
| Broker Grains | 2% | NA | 2% | |
| Damage Grains | 1% | 1% | 1% | |
| Aflatoxin | B1,B2,G1,G2 20PPB or as import country regulations | 20PPB | 20 PPB | |
| Insect Infestation | Nil (Free from live insects) | Nil (Free from live insects) | Nil (Free from live insects) | |
| Texture | Hard and smooth outer hullis thin removed in some verities | Unifrom Free flowing, no lumps | Coarse Slighty Rough Grainy As per Shourgham Variety | |
| Taste | Neutral to silighty sweet,free from bitterness | |||
Chemical Specification
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| Protein Content | 8%-12% | 8%-12% | 8%-12% | |
| Crude Fibre | 2% | 1.5% | 1% | |
| Ash Content | 1.5% | 1.5% | 1.5% | |
| Fat Content | 1.5-4% | 1.5% | 3% | |
| Starch | 60%-70% | 60%-70% Resistant 2%-10% as per varies with processing) | 80% | |
| Acid Insoluble | 0.1% | 0.10% | 0.10% | |
| Self Life | 8 to 12 month | 6 to 8 month | 4 to 6 month | |
| Pesticide Residue: As Per Importiing Country Guidlines | ||||
