(Whole Gain)
(Flour)
(Rava)
Product Details
Foxtail millet, is a highly nutritious, gluten-free grain. It is widely used in rava (semolina) and flour form for various dishes. Rich in fiber, protein, and essential minerals, it supports heart health, digestion, and diabetes management. This drought-resistant millet is a staple in many traditional diets.
Nutritional (Per 100g)
Calories: 331 kcal
Carbohydrates: 60g
Protein: 12.3g
Fat: 4g
Fiber: 8g
Iron: 2.8mg
Calcium: 31mg
Magnesium: 81mg
Potassium: 250mg
Disease Cure & Health Benefits
Diabetes Control
Heart Health
Weight Management
Bone Strength
Brain Health
Prevents neuro Degenerative diseases.
Digestive Health
Recipe Name
Roti, idli Dosa Lentil porridge pudding cake cookies and baked products
| Product | Foxtail(Whole Gain) | Foxtail(Flour) | Foxtail(Rava) | |
|---|---|---|---|---|
Physical Specification
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| Partical Size | Small, oval-shaped grains (~2 mm length) | Fine to medium granules (similar to semolina) | Fine to moderately coarse (depends on milling process) | |
| Appreance | Smooth, round, and uniform grains | Granular, uniform in size | Powdery, uniform texture | |
| Colour | Light yellow to golden yellow | Light yellow to pale cream | Light cream to pale yellow | |
| Odor | Characteristic, free from musty or rancid odor | Mild, characteristic of millet, free from rancid or musty smells | Mild, slightly nutty aroma | |
| Moisture Content | ≤ 12% | ≤ 12% | ≤ 12% (to prevent spoilage) | |
| Purity | ≥ 99% | ≥ 99% | ≥ 99% (free from contaminants) | |
| Foregein Matter | ≤ 0.5% | ≤ 0.5% (no dirt, stones, or other grains) | ≤ 0.5% (dust, husk, or other grains) | |
| Broker Grains | ≤ 2% | ≤ 2% | Minimal, as it’s in flour form | |
| Damage Grains | ≤ 1% | ≤ 1% | Should not exceed 2% before milling | |
| Aflatoxin | (B1+B2+G1+G2): ≤ 10 ppb (as per food safety standards) | ≤ 20 ppb (as per food safety standards) | ≤ 10 ppb (as per food safety standards) | |
| Insect Infestation | Free from live or dead insects and weevils | Nil | None (flour should be free from pests) | |
| Texture | Hard and firm grain | Slightly coarse but soft after cooking | Soft, fine, slightly gritty if coarsely ground | |
| Taste | Mildly sweet, nutty flavor | Mild, slightly nutty | Mildly sweet, slightly earthy | |
Chemical Specification
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| Protein Content | 10%–12% | 10%-12% | 10%-12% | |
| Crude Fibre | 6%–8% | 6%–8% | 6%–8% | |
| Ash Content | 2%–3% | 1%-2% | 1.5%–2.5% | |
| Fat Content | 3%–5% | 3%-5% | 3%–5% | |
| Starch | 55%–65% | 60%-70% | 60%-70% | |
| Acid Insoluble | ≤ 0.5% | ≤ 0.2% | ≤ 0.5% | |
| Self Life | 8 to 12 month | 6 to 8 month | 4 to 6 month | |
| Pesticide Residue: As Per Importiing Country Guidlines | ||||
