(Whole Gain)
(Flour)
(Rava)
Product Details
Little millet, is a small-seeded grain that belongs to the millet family. It is widely grown in India particularly in dryland farming areas. It is a hardy crop that requires minimal water and is resistant to pests, making it an excellent choice for sustainable agriculture.
Nutritional (Per 100g)
Calories: 331 kcal
Rich in Fiber
High in Protein
Low Glycemic Index
Packed with Micronutrients
Gluten-Free
Disease Cure & Health Benefits
Diabetes Management
Weight Loss
Heart Health
Gut Health
Bone Strength
Detoxification
Recipe Name
Roti, idli Dosa Lentil porridge pudding cake cookies and baked products
| Product | Little(Whole Gain) | Little(Flour) | Little(Rava) | |
|---|---|---|---|---|
Physical Specification
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| Partical Size | Small, round grains (~1.5-2 mm in diameter) | Fine to coarse granules, typically between 0.2 mm - 0.5 mm (varies by grade) | Fine powder (typically 80–100 mesh) | |
| Appreance | Whole, clean, and uniform grains with a smooth surface | Uniform, free-flowing granules without clumping | Free-flowing, uniform, and fine texture | |
| Colour | Typically creamy-white, pale yellow, or light brown | Light cream or yellowish (depends on raw material) | Creamy white to light brown | |
| Odor | Mild, neutral, or slightly nutty, free from any off-smells | Fresh, neutral to slightly nutty aroma; no musty or rancid smell | Mild, characteristic of millet, free from off-odors | |
| Moisture Content | Generally < 12% to prevent spoilage and insect infestation | ≤ 12% (to prevent microbial growth) | ≤ 12% | |
| Purity | ≥99%, depending on grading standards | ≥ 99%, free from dust and unwanted particles | ≥ 99% | |
| Foregein Matter | ≤0.5% (includes husks, stones, and other impurities) | ≤ 0.5% (includes husk, dirt, and other impurities) | ≤ 0.5% | |
| Broker Grains | ≤2% (higher percentages reduce market value) | Not applicable for rava but should be minimal in raw material. | ≤ 1% | |
| Damage Grains | ≤1% (includes shriveled, discolored, or heat-damaged grains) | Should not exceed 2% in raw material | ≤ 1% | |
| Aflatoxin | < 20 ppb as per food safety regulations | ≤ 10 ppb (as per food safety standards) | ≤ 10 ppb (as per food safety standards) | |
| Insect Infestation | Should be absent in good-quality grains | Nil (should be free from live or dead insects) | None detected | |
| Texture | Hard when raw, softens when cooked | Slightly coarse, non-sticky when cooked | Smooth, free from lumps | |
| Taste | Mild, slightly nutty, and earthy | Mild, slightly nutty, and characteristic of the grain used | Characteristic mild, slightly sweet, and nutty | |
Chemical Specification
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| Protein Content | ~8-10% | 7-12% (varies by grain type) | 7–9% | |
| Crude Fibre | ~7-10% | 0.5-2% (higher in whole-grain rava) | 8–12% | |
| Ash Content | ~1.5-2.5% | 0.3-1.5% (represents mineral content) | 2–3% | |
| Fat Content | ~3-4% | 0.5-3% (higher in millet-based rava) | 3–5% | |
| Starch | ~60-65% | 60-75% (major component) | 60–65% | |
| Acid Insoluble | < 1% (indicator of inorganic contaminants like sand and dust) | ≤ 0.1% (indicator of extraneous contamination) | ≤ 0.5% | |
| Self Life | 8 to 12 month | 6 to 8 month | 4 to 6 month | |
| Pesticide Residue: As Per Importiing Country Guidlines | ||||
