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Jaggery

Jaggery is a natural, unrefined sweetener made from sugarcane juice or palm sap. It is widely used in cooking, Ayurveda, and as a healthier alternative to refined sugar.

Jaggery Powder – Finely ground jaggery, easy to mix in beverages and recipes.

Jaggery Cubes – Small, solid blocks of jaggery, convenient for portioned use.

Molasses – A thick, dark syrup byproduct of jaggery production, rich in minerals.

Whole Jaggery – Large, solid blocks of jaggery available in 600g and 1kg packs, commonly used in traditional cooking and sweets.

Jaggery is packed with essential nutrients and offers numerous health benefits, including improved digestion, detoxification, and a natural energy boost.

Waigaon Turmeric Is a special variety of turmeric grown in the Waigaon region of Wardha district, Maharashtra. It is known for its high curcumin content, deep yellow color, and medicinal properties. The curcumin level in Waigaon Turmeric ranges between 5% to 7%, which is significantly higher than regular turmeric varieties, making it more beneficial for health.

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Salem Turmeric is a well-known variety of turmeric grown in Salem, Tamil Nadu. It is famous for its bright yellow color, strong aroma, and high curcumin content, making it one of the finest turmeric varieties in India.
The curcumin level in Salem Turmeric typically ranges between 3% to 5%, which gives it excellent medicinal properties. It is widely used in spices, Ayurvedic medicines, and cosmetic products, known for its anti-inflammatory, antioxidant, and immunity-boosting benefits.

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Chinnor Rice is a high-quality aromatic rice variety primarily grown in Madhya Pradesh, India. It is known for its fine grains, mild sweetness, and soft texture. Traditionally, it is used in royal cuisines and special occasions. Due to its fragrance and exceptional taste, Chinnor Rice is often compared to Basmati, though it has distinct characteristics.

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Jaggery

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